Course Catalog

Chopping Tops ACRP 2276

3 Credits

Weekly Contact Hours: Lecture - 0.5 Lab 2 - 2 Lab 3 - 4.5
Pre-requisite(s): None
Co-requisite(s): None

This course provides instruction in identifying and performing the techniques required for chopping tops on custom vehicles. Topics include: evaluation of vehicles, preparation of vehicles, and chopping tops.


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