Course Catalog

Hotel/Restaurant/Tourism Management - HM12 Diploma

Program Description: We are no longer accepting students into this program.

The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Diploma.


  • Submit a completed application and application fee
  • Be at least 17 years of age
  • Submit official high school transcript or High School Equivalency transcript or college transcripts showing successful completion of 60+ semester credits or 72+ quarter credits
  • Submit official college transcripts, if applicable
  • Present acceptable ACCUPLACER, ACT, ASSET, COMPASS, PSAT, or SAT scores or GED score of 145 or higher or have one of the following: an associate degree or higher or have a HOPE GPA of 2.6 after the completion of 10th grade. Documentation on a college transcript of successful completion of appropriate courses from a regionally accredited college or university may be accepted in lieu of test scores.
Gainful Employment Information
General Core Courses 8
ENGL 1010 Fundamentals of English I 3
MATH 1012 Foundations of Mathematics 3
EMPL 1000 Interpersonal Relations & Professional Development 2
Occupational Courses 36
COMP 2000 Intro. to Technology and Computer Application 3
HRTM 1100 Intro. to Hotel/Restaurant/Tourism Management 3
HRTM 1110 Travel Industry and Travel Geography 3
HRTM 1140 Hotel Operations Management 3
HRTM 1150 Event Planning 3
HRTM 1160 Food and Beverage Management 3
HRTM 1201 Hospitality Marketing 3
HRTM 1210 Hospitality Law 3
HRTM 1220 Supervision/Leadership in the Hospitality Industry 3
HRTM 1230 Internship 3
XXXX xxxx Occupational Electives (6 Hours) 6

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