Wiregrass Tech's Corks and Forks Date Set

Wiregrass Tech's Corks and Forks Date Set

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Wiregrass Corks and Forks Dinner
Plan an evening to remember with friends enjoying Valdosta’s local chefs’ exceptional pairings of flavorful foods with the perfect wine at the eighth annual Corks and Forks Fundraiser.

Valdosta, GA – The eighth annual Corks and Forks fundraiser event date has been set for Thursday, November 1. The annual event is presented by Wiregrass Georgia Technical College Foundation South as a fundraiser to provide student scholarships and program assistance for the College. The event will be held from 6:00 – 8:00 p.m. at the home of Judy and Hugh Hathcock in Kinderlou Forest. Come sample some fabulous food from a great lineup of local chefs: Cliff Jones and Natasha Fast from Birdie’s Market and Catering; Courtney Haggard with The Oaks at Kinderlou; Nick Harden with Big Nick’s BBQ, Soul Food, and Wings; Michael Pitts and Hunter Wills with Wiregrass Culinary Arts; Stanley and Sue Cox and Reggie Donaldson of 306 North and Covington’s Restaurant and Catering; and Mikki Hudson with Jessie’s Restaurant and Catering. Each small plate will be paired with wine with a live auction of items donated by local individuals and businesses. Minimum donation per person is $50. Call 229-333-2124 for details.