Course Catalog

Human Resource Management DMGT 1050

4 Credits

Weekly Contact Hours: Lecture - 2.5 Lab 2 - 0 Lab 3 - 4.5
Pre-requisite(s): Program Admission
Co-requisite(s): None

A study of human resource and management issues, responsibilities and techniques as related to the food service industry. Topics include: management responsibilities, personnel needs, state and federal laws, scheduling, diversity, and professionalism.

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