Course Catalog

Nutrition & Management DMGT 1070

5 Credits

Weekly Contact Hours: Lecture - 3.5 Lab 2 - 0 Lab 3 - 4.5
Pre-requisite(s): None
Co-requisite(s): None

This course is designed for students enrolled in the Certified Dietary Manager program. This course provides students the knowledge of nutritional needs of individuals, including at risk populations. Students learn medical nutrition therapy concepts and documentation procedures. Topics include basic nutrition concepts, nutrition throughout the lifespan, medical nutrition therapy, nutrition screening and assessments, nutrition documentation in the healthcare setting, diet modifications, menu planning, and client education.

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