Course Catalog

Culinary Safety and Sanitation CUUL 1110

2 Credits

Weekly Contact Hours: Lecture - 1 Lab 2 - 2 Lab 3 - 0
Pre-requisite(s): Provisional Admission
Co-requisite(s): Provisional Admission

Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, O.S.H.A. M.S.D.S. guidelines, sanitary procedures following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work.


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