Course Catalog

Culinary Nutrition and Menu Development CUUL 1370

3 Credits

Weekly Contact Hours: Lecture - 1 Lab 2 - 2 Lab 3 - 3
Pre-requisite(s): CUUL 1120
Co-requisite(s): None

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.


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