Course Catalog

Food Production Worker I - FPW1 Technical Certificate of Credit

Program Description: The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Locations Offered:
High School

Requirements:

  • Submit a completed application and application fee
  • Be at least 16 years of age
  • Submit official college transcripts, if applicable
  • Present acceptable ACCUPLACER, ACT, ASSET, COMPASS, PSAT, or SAT scores, Georgia Milestones Literature/Composition or Georgia Milestones American Literature/Composition (for meeting English requirement only) or GED score of 145 or higher, or have one of the following: an associate degree or higher or have a High School overall GPA of 2.0, a HOPE Scholarship GPA of 2.6 or higher after the completion of 10th grade, or have 2 years documented work experience in the subject area. Documentation on a college transcript of successful completion of appropriate courses from a regionally accredited college or university may be accepted in lieu of test scores.

Experienced Worker Certification Form

Curriculum
Occupational Courses 16
CUUL 1000 Fundamentals of Culinary Arts 4
CUUL 1110 Culinary Safety and Sanitation 2
CUUL 1120 Principles of Cooking 6
CUUL 1129 Fundamentals of Restaurant Operations 4

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